Rick & I have been wanting to try our hand at Japanese Ramen for years & this seemed like the perfect opportunity. Little did we know that the Shoyu Ramen recipe from Bon Appetit magazine would be a three day ramen adventure that we wouldn't soon forget!
The other members in the group were tasked with making a appetizer, dessert & alcoholic beverage.
Ramen Day 1
*We also made a kelp-water mixture that we had to soak at room temperature overnight & a soy sauce/rice vinegar/sake sauce that had to mingle in the fridge....but I didn't take a picture.
Ramen Day 2
|Marinated 7 Minute Eggs|
Ramen Day 3
|Hand-Rolled Sushi Rolls|
|Hand-rolled Sushi Rolls|
|Mochi (complete with homemade bean paste)|
|Green Tea & Mochi|
We had a wonderful evening full of amazing food, drink & most importantly, great company. I can't wait to see what the next hosts come up with!