Monday, September 23, 2013

Munchy Monday: Grown-up Slumber Party Snack~Crunchy Baked Ravioli

Last Friday night I hosted a sleepover/DIY spa night at my house for 10 of my friends. It was so much fun and I will DEFINITELY be posting more about it later on, but today is Munchy Monday! We've got business to attend to!

Although I didn't make a full dinner, I made a few light appetizers to hold us over until it was time for movie snacks. 

The menu included-

Fall Apple Cider Sangria
Bruschetta with French Bread slices
Fresh Fall Fruit Salad
Baked Brie (graciously provided by a friend)
Crunchy Baked Ravioli with Marinara Sauce

The ravioli were perfect because you could pick them up and eat them with your hand, (perfect for mingling) but they were hearty enough that nobody went to bed starving! 

The Details: 

1 1/2C plain Panko breadcrumbs
3/4C plain breadcrumbs
1/4 tsp Kosher salt (for the crunch) 
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp garlic salt 
1 tsp Italian seasoning 
1 cup milk
3 eggs, beaten
24 cheese ravioli, Defrosted (I bought two bags at Sam's Club and threw one in the freezer for later) 

Preheat oven to 425 degrees. Spray a baking sheet with oil or line with parchment paper. 
In a medium bowl, mix together dry ingredients. In a small bowl, beat the eggs.  
Add 3 or 4 ravioli to eggs, flip to coat. Transfer to dry mixture, toss to coat well. Place on prepared baking sheet. Repeat with remaining ravioli. Spray lightly with olive oil or baking spray. This helps with browning. 
Bake for 15-20 minutes. Enjoy immediately with marinara sauce.

We had about 10 ravioli left over and they delish the next day! I recommend not microwaving them, but throw them in a preheated 400 degree oven for about 8 minutes or heat them up in a toaster oven. 
Cheesy Goodness
What are your favorite sleepover foods? Do you have anything we should try at our next party? 

Happy Munchy Monday, Friends! 

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